Tipsy Tart Prosecco

Light and fruity with a hint of sparkling bubbles, Australian Prosecco wines are your perfect choice for a dazzling dinner or to share a bottle of bubbles with your friends! Prosecco’s dry, brut style is balanced with the sweet, fruity flavors of green apple, honeydew melon, pear, and honeysuckle. It’s easy to drink with a luxury feel to bring some fun to the table without the cost of champagne! Mix it into creative cocktails or drink it our favourite way, super chilled, then pop a raspberry in a tall flute and enjoy every fluffy sip.

Pairs beautifully with

• Salted nuts like cashews, almonds, macadamia nuts, and hazelnuts
• Pasta with mushrooms or truffle
• Seafood and shellfish
• Spicy foods or curries

Tipsy Tart Prosecco is produced mainly with delicious Glera grapes, with a tingle of added Sauvignon Blanc and Colombard grapes.